Cocoa Terrace makes handcrafted chocolates and classic Indian sweets side by side, in small batches, using recipes that don't cut corners.
Cocoa Terrace started as a simple idea: a neighbourhood confectioner shouldn't have to choose between chocolate and mithai. We make both — handcrafted truffles and bars alongside classic Indian sweets — in the same kitchen, with the same attention to detail.
Every batch is made fresh to order in small quantities, so what reaches your hands is never far from the workbench it was made on.
Registered manufacturing unit under the MSME Ministry
Small-batch chocolate and mithai, made fresh weekly
Sugar confectionery and sweetmeat, sold direct and in bulk
Based in Sikandra Rao, serving Hathras and beyond
From hand-rolled truffles to festival mithai boxes, everything is made in-house, in small batches, using ingredients sourced close to home.
Cocoa Terrace runs on a few simple commitments — the kind that show up in the taste, not just in the pitch.
We make to order rather than stocking shelves for weeks, so what you buy was made recently — not sitting in storage.
Our team works across both chocolate-making and traditional mithai preparation, so festival orders and everyday treats come from the same standard.
Whether it's a single box for a birthday or a wholesale order for a wedding, we scale the same recipes without changing the quality.
Cocoa Terrace is a registered micro manufacturing enterprise, based and run out of Sikandra Rao, Hathras.
Tell us the occasion and the quantity — we'll put together a box that fits it.
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